Kava Extract – Herbal Extraction Plant
- Raw Material Selection: The extraction process begins with sourcing high-quality Kava roots (Piper methysticum) from mature plants cultivated under optimal tropical conditions. These roots are known for their potent kavalactone content, which delivers the therapeutic effects.
- Cleaning and Preparation: Freshly harvested roots are thoroughly washed to eliminate soil and impurities. Any non-medicinal parts are sorted out to ensure uniform quality and purity for the extraction process.
- Extraction Process: The powdered root is charged into an extraction tank. A hydro-alcoholic solvent (typically ethanol and water) is used to extract kavalactones through maceration or percolation. The extraction time and temperature are monitored closely to preserve the phytochemical profile.
- Filtration and Concentration: The extract is filtered through industrial-grade filters to remove plant residues and obtain a clear solution of active compounds.
- Standardization: The final extract is standardized to a specific kavalactone concentration (usually between 30% to 70%) using analytical methods like HPLC or UV spectrometry.
- Packaging and Storage: The extract is packed in moisture-proof, airtight containers and stored in a cool, dry environment to retain its stability, shelf life, and therapeutic potency.
- Quality Control: Each batch undergoes stringent quality checks for microbial load, heavy metals, solvent residues, and consistency of active content to meet pharmacopoeial and export standards.
