Onion Oleoresin Extraction Plant
Our Onion Oleoresin Extraction Plant is designed for the efficient extraction of volatile sulfur compounds, aroma, and flavor from onions using advanced solvent extraction technology. This process ensures high yield, purity, and retention of bioactive compounds, making it ideal for applications in food, pharmaceuticals, and flavor industries.
How It Works?
- Raw Material Preparation: Fresh or dried onions are cleaned, sliced, and dried to remove excess moisture.
- Solvent Extraction: Food-grade solvents (such as hexane or ethanol) dissolve the bioactive compounds from onion material.
- Filtration & Separation: The extract is filtered to remove solid residues and impurities.
- Solvent Recovery: The solvent is evaporated and recovered for reuse, ensuring cost efficiency.
- Concentration & Standardization: The oleoresin is concentrated to preserve the onion’s natural pungency, flavor, and medicinal properties.
- Drying & Packaging: The final oleoresin is stabilized, standardized, and packed for industrial applications.
Why Us?
- Turnkey Solutions: From plant design to installation and commissioning.
- High Extraction Efficiency: Ensures maximum flavor and bioactive compound retention.
- Customizable Plant Capacity: Suitable for small, medium, and large-scale production.
- GMP & Food-Grade Compliance: Stainless steel construction ensures hygiene and safety.
- Eco-Friendly & Cost-Effective: Advanced solvent recovery system reduces waste and operational costs.
- Automated Process Control: PLC/SCADA integration for precision monitoring and efficiency.
- Wide Industry Applications: Used in food seasoning, flavor enhancers, nutraceuticals, and pharmaceuticals.
Contact us today for a customized Onion Oleoresin Extraction solution!
