Green Color Extraction from Flowers – Tea Tree, Yarrow & Black-Eyed Susans
Green pigments are typically derived from chlorophyll and other plant compounds. Extracting green color from Tea Tree (Melaleuca alternifolia), Yarrow (Achillea millefolium), and Black-Eyed Susans (Rudbeckia hirta) requires a method that preserves these natural pigments.
Pigments Present
- Chlorophyll (Primary Green Pigment) – Found in the petals and leaves, responsible for green coloration.
- Flavonoids & Carotenoids – Influence the final shade and stability of the green extract.
Extraction Methods
- Solvent-Based Chlorophyll Extraction (For Stronger Green Pigments)
- Water-Based Extraction (For Mild Green Dye)
Stabilization & Preservation
- Liquid extracts → Stored in dark glass bottles in the refrigerator.
- Powder extracts → Kept in an airtight container, away from light.
Applications
- Textile Dyeing – For natural green fabric coloring.
- Cosmetic Applications – In natural skincare or hair products.
- Food & Beverage Use – If food-grade solvents are used.
Would you like guidance on optimizing this process for large-scale production?
