Garlic Extract
Active Compounds: Allicin, Alliin, Ajoene, Sulfur compounds
Extraction Process
- Raw Material Sourcing: Mature garlic bulbs are harvested, cleaned, and sorted for extraction.
- Grinding : Garlic cloves are dried at low temperatures to retain bioactives and ground into a powder.
- Solvent Extraction : Some methods use supercritical CO₂ to retain volatile components like allicin.
- Filtration & Concentration: The solution is filtered and concentrated under reduced pressure.
- Drying: The extract is spray-dried or freeze-dried and standardized to a specific allicin content if required.
Key Bioactive Compound
- Allicin – Primary active compound, known for antibacterial, antiviral, and cardioprotective properties.
- Alliin – Precursor to allicin; more stable in powder forms.
- Ajoene, Diallyl disulfide – Contribute to antimicrobial and anti-inflammatory effects.
Health Benefits
- Cardiovascular support – Helps regulate blood pressure and cholesterol.
- Antimicrobial – Fights bacteria, viruses, and fungi.
- Immune Booster – Enhances the body’s natural defense mechanisms.
- Anti-inflammatory – Supports joint and overall health.
- Digestive Aid – Promotes healthy gut flora.
