Holy Basil (Tulsi) Extract – 2% Ursolic Acid by HPLC
Holy Basil (Ocimum sanctum), also known as Tulsi, is a revered herb in Ayurveda. Standardized to 2% Ursolic Acid by HPLC, this extract offers antioxidant, anti-inflammatory, and immune-supporting benefits. It is ideal for nutraceuticals, herbal supplements, and functional formulations.
Extraction Process
- Fresh Tulsi leaves are harvested, cleaned, and shade-dried.
- Powdered and extracted using hydroalcoholic solution (ethanol-water).
- Filtration removes plant residues.
- Concentration under reduced pressure using rotary evaporator or vacuum concentrator.
- Purification ensures consistent Ursolic Acid content.
- Standardized to 2% Ursolic Acid using HPLC analysis.
- Final extract obtained as spray-dried or freeze-dried powder.
Applications
- Supports immune system and overall wellness
- Antioxidant and anti-inflammatory properties
- Used in nutraceuticals and herbal supplements
- Supports stress management and general vitality
- Ideal for functional foods and ayurvedic formulations
Key Features
- Botanical Name: Ocimum sanctum
- Active Marker: 2% Ursolic Acid (by HPLC)
- Appearance: Greenish fine powder
- Plant Part Used: Leaves
- Testing Method: HPLC
Holy Basil Extract is a premium herbal ingredient suitable for antioxidant blends,
immune boosters,
stress-support supplements, and general wellness formulations.
Marketing materials such as brochures, datasheets, and infographics are available upon
request.
