Caralluma Fimbriata Extract – Overview
Caralluma Fimbriata Extract is derived from the stems of Caralluma fimbriata, a cactus-like plant traditionally consumed in India to suppress hunger and enhance endurance. Today, it’s used globally in weight management and metabolic health supplements.
Key Constituents
- Pregnane Glycosides – the primary bioactive compounds responsible for appetite suppression and fat metabolism.
- Other phytochemicals: Flavonoids, Saponins, Megastigmane Glycosides
Extraction Process
- Harvested aerial parts (primarily stems).
- Cleaned, chopped, and shade-dried to preserve actives
- Dried material is milled into a coarse powder for solvent penetration.
- Typically hydroalcoholic (ethanol-water) or aqueous extraction.
- Extracted using maceration, reflux, or percolation.
- Separation of plant residue from extract.
- Using vacuum evaporators to remove solvent and concentrate actives.
- The concentrated extract is spray-dried or vacuum-dried into a powder form.
- The final extract is usually standardized to ≥10% Pregnane Glycosides.
- Sealed in moisture-proof, light-resistant containers to preserve shelf life.
Applications
- Capsules & Tablets – for appetite suppression and weight loss
- Functional Drinks – as an active herbal ingredient
- Nutraceuticals – blood sugar control, endurance, and metabolism
Quality & Safety
- Free from: pesticides, heavy metals, microbial contamination
- Complies with: USP / Ayurvedic Pharmacopeia / FSSAI / WHO guidelines
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