Chirata (Swertia chirayita) – Herbal Extraction Plant
Chirata, also known as Swertia chirayita, is a bitter medicinal herb used widely in Ayurveda, Unani, and Folk medicine for its powerful antipyretic, anti-inflammatory, antioxidant, and hepatoprotective properties. It is especially known for treating fever, liver disorders, malaria, and skin diseases.
Medicinal Uses
- Treats chronic fever and malarial infections
- Improves liver function and detoxification
- Aids in managing diabetes
- Boosts immunity
- Effective in skin diseases like acne, boils, rashes
- Supports digestion and reduces intestinal worms
Extraction Process
- Aerial parts (leaves, stems, flowers) of the mature Chirata plant are harvested and shade dried.
- Solvent: Water, Ethanol, or Hydroalcoholic mixture
- Filtrate is separated and concentrated under vacuum to preserve active compounds
- Done via spray drying or vacuum tray drying depending on form
- Stored in moisture-proof containers
- Kept away from direct sunlight and humidity
Applications
- Pharmaceuticals: Fever relief syrups, antimalarial formulations
- Nutraceuticals: Liver detox capsules, immunity boosters
- Herbal Teas & Bitters
- Skin Care: Anti-acne and anti-inflammatory herbal creams
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