Dry Ginger Extract – 5% Gingerols by HPLC
Dry Ginger (Zingiber officinale) rhizomes are widely recognized for their digestive, anti-inflammatory, antioxidant, and immunity-boosting properties. Standardized to 5% Gingerols by HPLC, this extract is ideal for use in nutraceuticals, dietary supplements, and functional foods.
Extraction Process
- Fresh ginger rhizomes are harvested, cleaned, and dried.
- Ground into fine powder before extraction.
- Extraction performed using hydroalcoholic solution or other suitable solvent systems.
- Filtration removes solid residues.
- Concentration under reduced pressure using rotary evaporator or vacuum concentrator.
- Purification and standardization using HPLC to ensure 5% Gingerols.
- Final extract obtained as spray-dried or freeze-dried powder.
Applications
- Supports digestive health and gut function
- Anti-inflammatory and antioxidant benefits
- Boosts immunity and metabolism
- Used in nutraceuticals, dietary supplements, and herbal formulations
- Supports overall wellness and vitality
Key Features
- Botanical Name: Zingiber officinale
- Active Marker: 5% Gingerols (by HPLC)
- Appearance: Brownish fine powder
- Plant Part Used: Rhizome
- Testing Method: HPLC
Dry Ginger Extract is a premium herbal ingredient suitable for formulating digestive
aids,
anti-inflammatory blends, immunity boosters, and wellness supplements.
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