Licorice Root Extract – 20% Glycyrrhizin by HPLC
Licorice Root (Glycyrrhiza glabra) is a renowned medicinal herb widely used in traditional medicine for its anti-inflammatory, liver-protective, and respiratory health-promoting properties. This extract is standardized to 20% Glycyrrhizin by HPLC for consistent potency in nutraceutical and pharmaceutical formulations.
Extraction Process
- Fresh Licorice roots are harvested, cleaned, and dried.
- Roots are powdered and subjected to hydroalcoholic extraction.
- Filtration removes plant residues.
- Concentration under reduced pressure using rotary evaporator or vacuum concentrator.
- Purification ensures high Glycyrrhizin content.
- Standardized to 20% Glycyrrhizin using HPLC analysis.
- Final extract obtained as spray-dried or freeze-dried powder.
Applications
- Anti-inflammatory and soothing effects
- Supports liver function and detoxification
- Promotes respiratory health and relief from cough
- Used in nutraceuticals, herbal medicines, and dietary supplements
- Supports digestive health and general wellness
Key Features
- Botanical Name: Glycyrrhiza glabra
- Plant Part Used: Root
- Active Marker: 20% Glycyrrhizin (by HPLC)
- Appearance: Light brown fine powder
- Testing Method: High Performance Liquid Chromatography (HPLC)
Licorice Root Extract is ideal for anti-inflammatory formulations, liver support supplements, respiratory health products, and general wellness blends.
