Olive Leaf Extract – Herbal Extraction Plant
Olive Leaf Extract, derived from Olea europaea leaves, is standardized for Oleuropein, a polyphenol with strong antioxidant and cardiovascular benefits. It is widely used in nutraceuticals, herbal supplements, and functional formulations for immune support, heart health, and anti-inflammatory applications.
Extraction Process
- Fresh or dried olive leaves are carefully harvested and cleaned.
- Leaves are milled into fine powder for uniform extraction.
- Hydroalcoholic extraction is carried out to isolate bioactive compounds.
- Concentration and purification are performed under reduced pressure.
- Standardized to contain 10–40% Oleuropein by HPLC.
- Available as spray-dried/freeze-dried powder for multiple formulations.
Applications
- Antioxidant and cardiovascular support supplements
- Immune-boosting nutraceuticals
- Anti-inflammatory and antimicrobial formulations
- Functional beverages, capsules, tablets, and tinctures
Key Features
- Botanical Name: Olea europaea
- Plant Part Used: Olive Leaves
- Active Marker: Oleuropein (10–40% by HPLC)
- Appearance: Brownish-green fine powder
- Testing Method: HPLC for Oleuropein content
- Solubility: Water dispersible, soluble in hydroalcoholic systems
- Suggested Use: 300–1000 mg per daily dose (formulator advised)*
Mechotech’s Olive Leaf Extract is a premium herbal ingredient for natural
wellness and health-support formulations.
*Dosage and claims should comply with local regulatory
guidelines.
